# Iodine Status After Intake of Sushi and Seaweed Salad

> **NCT05773456** · NA · COMPLETED · sponsor: **University of Bergen** · enrollment: 22 (actual)

## Conditions studied

- Iodine Deficiency

## Interventions

- **OTHER:** Sushi and wakame salad

## Key facts

- **NCT ID:** NCT05773456
- **Lead sponsor:** University of Bergen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-08-10
- **Primary completion:** 2022-01-01
- **Final completion:** 2022-06-15
- **Target enrollment:** 22 (ACTUAL)
- **Last updated:** 2023-04-12

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05773456

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05773456, "Iodine Status After Intake of Sushi and Seaweed Salad". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT05773456. Licensed CC0.

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