# The Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism

> **NCT05820256** · NA · ACTIVE_NOT_RECRUITING · sponsor: **University of Guelph** · enrollment: 32 (estimated)

## Conditions studied

- Nutrition, Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Milk Protein Isolate (MPI)
- **DIETARY_SUPPLEMENT:** Soy Protein Isolate (SPI)

## Key facts

- **NCT ID:** NCT05820256
- **Lead sponsor:** University of Guelph
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2023-09-01
- **Primary completion:** 2024-09-18
- **Final completion:** 2025-12-31
- **Target enrollment:** 32 (ESTIMATED)
- **Last updated:** 2024-12-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05820256

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05820256, "The Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT05820256. Licensed CC0.

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