# Effect of Food Temperature and Diet Composition on Satiety, Satiety Hormones, Chewing Time and Neuronal Activity

> **NCT05822167** · NA · COMPLETED · sponsor: **Khyber Medical University Peshawar** · enrollment: 13 (actual)

## Conditions studied

- Obesity, Overweight

## Interventions

- **OTHER:** High Protein Meal at Cold Temperature
- **OTHER:** High Protein Meal at Warm Temperarute
- **OTHER:** High Protein Meal at Hot Temperature
- **OTHER:** High Carbohydrate Meal at Cold Temperature
- **OTHER:** High Carbohydrate Meal at Warm Temperature
- **OTHER:** High Carbohydrate Meal at Hot Temperature
- **OTHER:** High Fat Meal at Cold Temperature
- **OTHER:** High Fat Meal at Warm Temperature
- **OTHER:** High Fat Meal at Hot Temperature

## Key facts

- **NCT ID:** NCT05822167
- **Lead sponsor:** Khyber Medical University Peshawar
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-04-20
- **Primary completion:** 2023-08-28
- **Final completion:** 2023-08-28
- **Target enrollment:** 13 (ACTUAL)
- **Last updated:** 2024-07-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05822167

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05822167, "Effect of Food Temperature and Diet Composition on Satiety, Satiety Hormones, Chewing Time and Neuronal Activity". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT05822167. Licensed CC0.

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