# Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables

> **NCT05824195** · NA · COMPLETED · sponsor: **Lund University** · enrollment: 18 (actual)

## Conditions studied

- Healthy Subjects
- Diet, Healthy

## Interventions

- **OTHER:** Bread products

## Key facts

- **NCT ID:** NCT05824195
- **Lead sponsor:** Lund University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-04-15
- **Primary completion:** 2023-06-03
- **Final completion:** 2023-06-03
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2023-06-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05824195

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05824195, "Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT05824195. Licensed CC0.

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