# Psyllium-enriched Hamburger Meatballs: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake

> **NCT05825963** · NA · COMPLETED · sponsor: **Ahmet Murat Günal** · enrollment: 28 (actual)

## Conditions studied

- Nutrition, Healthy
- Appetitive Behavior
- Food Preferences
- Obesity
- Cardiovascular Diseases

## Interventions

- **DIETARY_SUPPLEMENT:** Psyllium

## Key facts

- **NCT ID:** NCT05825963
- **Lead sponsor:** Ahmet Murat Günal
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-04-12
- **Primary completion:** 2022-04-26
- **Final completion:** 2022-08-17
- **Target enrollment:** 28 (ACTUAL)
- **Last updated:** 2024-01-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05825963

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05825963, "Psyllium-enriched Hamburger Meatballs: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT05825963. Licensed CC0.

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