# Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations

> **NCT05844085** · NA · COMPLETED · sponsor: **Lund University** · enrollment: 20 (actual)

## Conditions studied

- Healthy Subjects
- Diet Intervention

## Interventions

- **OTHER:** Non-polar lipids
- **OTHER:** No lipids
- **DIETARY_SUPPLEMENT:** Polar lipids low
- **DIETARY_SUPPLEMENT:** Polar lipids high

## Key facts

- **NCT ID:** NCT05844085
- **Lead sponsor:** Lund University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-05-05
- **Primary completion:** 2023-06-06
- **Final completion:** 2023-06-06
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2023-06-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05844085

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05844085, "Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT05844085. Licensed CC0.

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