# Delivering Food Resources & Kitchen Skills (FoRKS) to Adults With Food Insecurity and Hypertension

> **NCT05856591** · NA · RECRUITING · sponsor: **Indiana University** · enrollment: 200 (estimated)

## Conditions studied

- Food Insecurity
- Hypertension
- Nutrition
- Disease Management

## Interventions

- **BEHAVIORAL:** Food Resources & Kitchen Skills (FoRKS)
- **BEHAVIORAL:** Enhanced Usual Care (EUC)

## Key facts

- **NCT ID:** NCT05856591
- **Lead sponsor:** Indiana University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2023-04-17
- **Primary completion:** 2027-07-30
- **Final completion:** 2027-07-30
- **Target enrollment:** 200 (ESTIMATED)
- **Last updated:** 2026-02-05

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05856591

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05856591, "Delivering Food Resources & Kitchen Skills (FoRKS) to Adults With Food Insecurity and Hypertension". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT05856591. Licensed CC0.

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