# Can Protein Intake be Increased Using Whole Foods Post-treatment in Cancer Patients?

> **NCT05859100** · NA · COMPLETED · sponsor: **University of Alberta** · enrollment: 2 (actual)

## Conditions studied

- Cancer
- Other Malnutrition

## Interventions

- **OTHER:** ≥ 2 eggs in addition to usual diet for 8 weeks
- **OTHER:** ≥ 2 eggs in addition to usual diet for 4 weeks

## Key facts

- **NCT ID:** NCT05859100
- **Lead sponsor:** University of Alberta
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-09-01
- **Primary completion:** 2025-06-15
- **Final completion:** 2025-06-15
- **Target enrollment:** 2 (ACTUAL)
- **Last updated:** 2025-11-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05859100

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05859100, "Can Protein Intake be Increased Using Whole Foods Post-treatment in Cancer Patients?". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05859100. Licensed CC0.

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