# Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial

> **NCT05869149** · NA · RECRUITING · sponsor: **Johns Hopkins Bloomberg School of Public Health** · enrollment: 756 (estimated)

## Conditions studied

- Healthy Eating Index

## Interventions

- **BEHAVIORAL:** Multilevel restaurant intervention to improve the food environment

## Key facts

- **NCT ID:** NCT05869149
- **Lead sponsor:** Johns Hopkins Bloomberg School of Public Health
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2023-06-01
- **Primary completion:** 2026-10-31
- **Final completion:** 2026-10-31
- **Target enrollment:** 756 (ESTIMATED)
- **Last updated:** 2025-05-30

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05869149

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05869149, "Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial". Retrieved via AI Analytics 2026-06-05 from https://api.ai-analytics.org/clinical/NCT05869149. Licensed CC0.

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