# Senegal Market Study for Food-to-Food Fortified (F2F) Instant Porridge Flours

> **NCT05872061** · — · COMPLETED · sponsor: **Purdue University** · enrollment: 1800 (actual)

## Conditions studied

- Iron-deficiency
- Vitamin A Deficiency

## Interventions

- **OTHER:** Acceptability of food-to-food fortified (FtFF) instant porridge flours

## Key facts

- **NCT ID:** NCT05872061
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2022-01-27
- **Primary completion:** 2022-04-30
- **Final completion:** 2022-04-30
- **Target enrollment:** 1800 (ACTUAL)
- **Last updated:** 2023-06-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05872061

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05872061, "Senegal Market Study for Food-to-Food Fortified (F2F) Instant Porridge Flours". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT05872061. Licensed CC0.

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