# Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Eldoret, Kenya

> **NCT05882682** · — · COMPLETED · sponsor: **Purdue University** · enrollment: 1800 (actual)

## Conditions studied

- Vitamin A Deficiency
- Iron-deficiency

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT05882682
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2022-10-20
- **Primary completion:** 2022-12-12
- **Final completion:** 2022-12-30
- **Target enrollment:** 1800 (ACTUAL)
- **Last updated:** 2023-05-31


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05882682

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05882682, "Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Eldoret, Kenya". Retrieved via AI Analytics 2026-07-04 from https://api.ai-analytics.org/clinical/NCT05882682. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*