Single-center Prospective Longitudinal Study of Taste in Patients With Cognitive Disorders at Different Stages of Severity (Isolated Cognitive Complaint, Minor or Major Neurocognitive Alzheimer-type Disorders) by Analysis of Gustatory Evoked Potentials
Conditions
Interventions
- BIOLOGICAL: Blood samples
- OTHER: Interviewing the subject and scales
- OTHER: Neurocognitive evaluation
- OTHER: Taste tests
- OTHER: Computerized food preference questionnaires
- OTHER: Nutritional status - body composition
Sponsor
Centre Hospitalier Universitaire Dijon