# Effect of the Intake of Corbella Extra Virgin Olive Oil on the Microbiota-gut-brain Axis in Healthy Adults (HEVOOC)

> **NCT05898113** · NA · COMPLETED · sponsor: **University of Barcelona** · enrollment: 30 (actual)

## Conditions studied

- Healthy Nutrition

## Interventions

- **OTHER:** EXTRA VIRGIN OLIVE OIL
- **OTHER:** OLIVE OIL LOW POLYPHENOL

## Key facts

- **NCT ID:** NCT05898113
- **Lead sponsor:** University of Barcelona
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-06-19
- **Primary completion:** 2023-08-10
- **Final completion:** 2023-11-24
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2025-04-01

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05898113

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05898113, "Effect of the Intake of Corbella Extra Virgin Olive Oil on the Microbiota-gut-brain Axis in Healthy Adults (HEVOOC)". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT05898113. Licensed CC0.

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