# Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread

> **NCT05903625** · NA · COMPLETED · sponsor: **University of Veterinary and Animal Sciences, Lahore - Pakistan** · enrollment: 16 (actual)

## Conditions studied

- Hyperglycemia
- Glucose Metabolism Disorders
- Metabolic Disease
- Glycemic Index

## Interventions

- **DIETARY_SUPPLEMENT:** Control Group - Standard White Bread
- **DIETARY_SUPPLEMENT:** Lysine Group - Lysine-Fortified Bread
- **DIETARY_SUPPLEMENT:** Phosphorus Group - Phosphorus-Fortified Bread
- **DIETARY_SUPPLEMENT:** Lysine and Phosphorus Group - Double Fortified Bread

## Key facts

- **NCT ID:** NCT05903625
- **Lead sponsor:** University of Veterinary and Animal Sciences, Lahore - Pakistan
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-11-13
- **Primary completion:** 2023-12-30
- **Final completion:** 2024-01-31
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2024-11-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05903625

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05903625, "Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05903625. Licensed CC0.

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