# Nutrients-fortified Egg Consumption on Eczema Condition in Individuals With Eczema

> **NCT05913791** · NA · UNKNOWN · sponsor: **National University of Singapore** · enrollment: 41 (actual)

## Conditions studied

- Eczema, Atopic
- Inflammation; Skin
- Eczema
- Hypersensitivity

## Interventions

- **DIETARY_SUPPLEMENT:** Nutrients-fortified egg
- **OTHER:** Regular egg

## Key facts

- **NCT ID:** NCT05913791
- **Lead sponsor:** National University of Singapore
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2023-03-06
- **Primary completion:** 2023-07-31
- **Final completion:** 2025-01
- **Target enrollment:** 41 (ACTUAL)
- **Last updated:** 2023-11-09

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05913791

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05913791, "Nutrients-fortified Egg Consumption on Eczema Condition in Individuals With Eczema". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05913791. Licensed CC0.

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