# The Impact of Plant-based Blends on Skeletal Muscle Protein Synthesis Rates in Older Adults

> **NCT05917223** · NA · ACTIVE_NOT_RECRUITING · sponsor: **McMaster University** · enrollment: 48 (estimated)

## Conditions studied

- Nutrition, Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Milk protein ingestion
- **DIETARY_SUPPLEMENT:** Cron protein ingestion
- **DIETARY_SUPPLEMENT:** Corn+Pea protein ingestion
- **DIETARY_SUPPLEMENT:** Non-protein, low energy

## Key facts

- **NCT ID:** NCT05917223
- **Lead sponsor:** McMaster University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2023-07-01
- **Primary completion:** 2024-06-30
- **Final completion:** 2025-05-31
- **Target enrollment:** 48 (ESTIMATED)
- **Last updated:** 2024-10-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05917223

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05917223, "The Impact of Plant-based Blends on Skeletal Muscle Protein Synthesis Rates in Older Adults". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05917223. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*