# Effects of Kimchi Supplementation on Gut Microbiota, DNA Methylation and Serum Proteomes

> **NCT05917392** · NA · UNKNOWN · sponsor: **Mahidol University** · enrollment: 90 (estimated)

## Conditions studied

- Obesity

## Interventions

- **DIETARY_SUPPLEMENT:** Fermented Vegetables (Kimchi) supplementation
- **DIETARY_SUPPLEMENT:** probiotic
- **DIETARY_SUPPLEMENT:** polyphenol

## Key facts

- **NCT ID:** NCT05917392
- **Lead sponsor:** Mahidol University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2023-06-15
- **Primary completion:** 2023-11-30
- **Final completion:** 2024-07-31
- **Target enrollment:** 90 (ESTIMATED)
- **Last updated:** 2023-06-23


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05917392

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05917392, "Effects of Kimchi Supplementation on Gut Microbiota, DNA Methylation and Serum Proteomes". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05917392. Licensed CC0.

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