# The Impact of Diet on the Gut-Microbiota-Brain Axis

> **NCT05931562** · NA · RECRUITING · sponsor: **University College Cork** · enrollment: 200 (estimated)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Fermented Foods
- **OTHER:** High Fibre
- **OTHER:** Combined Diet
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT05931562
- **Lead sponsor:** University College Cork
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2022-07-14
- **Primary completion:** 2026-07
- **Final completion:** 2026-07
- **Target enrollment:** 200 (ESTIMATED)
- **Last updated:** 2024-07-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05931562

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05931562, "The Impact of Diet on the Gut-Microbiota-Brain Axis". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05931562. Licensed CC0.

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