# Comparing Designs for Restaurant "Eco-Labels"

> **NCT05953246** · NA · COMPLETED · sponsor: **Stanford University** · enrollment: 2207 (actual)

## Conditions studied

- Food Preferences

## Interventions

- **BEHAVIORAL:** Neutral labels
- **BEHAVIORAL:** Numeric text-only sustainability labels
- **BEHAVIORAL:** Endorsement text-only sustainability labels
- **BEHAVIORAL:** Endorsement icon-only sustainability labels
- **BEHAVIORAL:** Endorsement text-plus-icon sustainability labels

## Key facts

- **NCT ID:** NCT05953246
- **Lead sponsor:** Stanford University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-08-07
- **Primary completion:** 2023-08-07
- **Final completion:** 2023-08-07
- **Target enrollment:** 2207 (ACTUAL)
- **Last updated:** 2023-08-16

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05953246

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05953246, "Comparing Designs for Restaurant "Eco-Labels"". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT05953246. Licensed CC0.

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