# Bread Supplemented With Chilean Beans to Decrease Postprandial Glycoxidative Responses: A Pilot Intervention

> **NCT05955131** · NA · UNKNOWN · sponsor: **University of Talca** · enrollment: 25 (estimated)

## Conditions studied

- Aging

## Interventions

- **OTHER:** Nutritional acute postprandial intervention: Control bread
- **OTHER:** Nutritional acute postprandial intervention: bread suppelmented with Chilean beans
- **OTHER:** Nutritional acute postprandial intervention: Control glucose

## Key facts

- **NCT ID:** NCT05955131
- **Lead sponsor:** University of Talca
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2023-05-05
- **Primary completion:** 2023-05-30
- **Final completion:** 2024-04-30
- **Target enrollment:** 25 (ESTIMATED)
- **Last updated:** 2023-07-21

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05955131

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05955131, "Bread Supplemented With Chilean Beans to Decrease Postprandial Glycoxidative Responses: A Pilot Intervention". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT05955131. Licensed CC0.

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