# Blood Glucose Control Using African Traditional Fermented Foods

> **NCT05960019** · NA · UNKNOWN · sponsor: **Aga Khan University** · enrollment: 252 (estimated)

## Conditions studied

- PreDiabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Fermented milk product
- **DIETARY_SUPPLEMENT:** Fermented cereal based product
- **BEHAVIORAL:** Behavioural modification counselling

## Key facts

- **NCT ID:** NCT05960019
- **Lead sponsor:** Aga Khan University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2024-01-17
- **Primary completion:** 2024-11-30
- **Final completion:** 2024-12-17
- **Target enrollment:** 252 (ESTIMATED)
- **Last updated:** 2024-01-30

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05960019

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05960019, "Blood Glucose Control Using African Traditional Fermented Foods". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT05960019. Licensed CC0.

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