# Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients

> **NCT05970861** · NA · COMPLETED · sponsor: **Asfendiyarov Kazakh National Medical University** · enrollment: 75 (actual)

## Conditions studied

- COVID-19

## Interventions

- **DIETARY_SUPPLEMENT:** Freeze-dried Mare Milk (Saumal)

## Key facts

- **NCT ID:** NCT05970861
- **Lead sponsor:** Asfendiyarov Kazakh National Medical University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-09-01
- **Primary completion:** 2024-08-30
- **Final completion:** 2024-08-30
- **Target enrollment:** 75 (ACTUAL)
- **Last updated:** 2025-02-05


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05970861

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05970861, "Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05970861. Licensed CC0.

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