Increasing Food Literacy in Preschoolers to Reduce Obesity Risk

NCT05977348 · clinicaltrials.gov ↗

NA

Phase

RECRUITING

Status

770

Enrollment

OTHER

Sponsor class

Conditions

Food Preferences
Food Selection
Eating, Healthy
Obesity, Childhood

Interventions

BEHAVIORAL: Healthy Eating Curriculum
BEHAVIORAL: Improving the Classroom Food and Mealtime Environment
BEHAVIORAL: Parent Education
BEHAVIORAL: ECE Food Acceptance Training

Sponsor

Penn State University