# Increasing Food Literacy in Preschoolers to Reduce Obesity Risk

> **NCT05977348** · NA · RECRUITING · sponsor: **Penn State University** · enrollment: 770 (estimated)

## Conditions studied

- Food Preferences
- Food Selection
- Eating, Healthy
- Obesity, Childhood

## Interventions

- **BEHAVIORAL:** Healthy Eating Curriculum
- **BEHAVIORAL:** Improving the Classroom Food and Mealtime Environment
- **BEHAVIORAL:** Parent Education
- **BEHAVIORAL:** ECE Food Acceptance Training

## Key facts

- **NCT ID:** NCT05977348
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2023-10-03
- **Primary completion:** 2026-08
- **Final completion:** 2026-08
- **Target enrollment:** 770 (ESTIMATED)
- **Last updated:** 2025-03-17


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05977348

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05977348, "Increasing Food Literacy in Preschoolers to Reduce Obesity Risk". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT05977348. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*