# Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch.

> **NCT05988580** · NA · COMPLETED · sponsor: **Clinica Universidad de Navarra, Universidad de Navarra** · enrollment: 18 (actual)

## Conditions studied

- Postprandial Glycemia
- Resistant Starch

## Interventions

- **OTHER:** Pasta dish with resistant starch
- **OTHER:** Original version of pasta dish

## Key facts

- **NCT ID:** NCT05988580
- **Lead sponsor:** Clinica Universidad de Navarra, Universidad de Navarra
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-09-01
- **Primary completion:** 2023-10-27
- **Final completion:** 2023-11-15
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2024-01-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05988580

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05988580, "Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch.". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT05988580. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*