# Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

> **NCT06025292** · NA · RECRUITING · sponsor: **University of Arkansas** · enrollment: 20 (estimated)

## Conditions studied

- Hyperglycaemia (Non Diabetic)
- Prediabetes

## Interventions

- **OTHER:** Lean Pork vs Plant-Based Protein

## Key facts

- **NCT ID:** NCT06025292
- **Lead sponsor:** University of Arkansas
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2024-09-11
- **Primary completion:** 2026-05-31
- **Final completion:** 2026-11-30
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2025-07-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06025292

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06025292, "Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT06025292. Licensed CC0.

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