# The Effects of a Fiber-enriched Bakery Product on Glucose, Insulin Values and Appetite

> **NCT06032260** · NA · COMPLETED · sponsor: **University of Turin, Italy** · enrollment: 10 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Enriched panettone
- **OTHER:** Panettone standard

## Key facts

- **NCT ID:** NCT06032260
- **Lead sponsor:** University of Turin, Italy
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-01-20
- **Primary completion:** 2023-06-30
- **Final completion:** 2023-07-30
- **Target enrollment:** 10 (ACTUAL)
- **Last updated:** 2023-09-13


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06032260

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06032260, "The Effects of a Fiber-enriched Bakery Product on Glucose, Insulin Values and Appetite". Retrieved via AI Analytics 2026-07-19 from https://api.ai-analytics.org/clinical/NCT06032260. Licensed CC0.

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