# Study of the Neurophysiological Response to Foodstuffs

> **NCT06051175** · NA · COMPLETED · sponsor: **Egas Moniz - Cooperativa de Ensino Superior, CRL** · enrollment: 30 (actual)

## Conditions studied

- Healthy Nutrition

## Interventions

- **OTHER:** Bitter taste perception
- **OTHER:** Salty taste perception
- **OTHER:** Sweet taste perception
- **OTHER:** Acid taste perception
- **OTHER:** Umami taste perception

## Key facts

- **NCT ID:** NCT06051175
- **Lead sponsor:** Egas Moniz - Cooperativa de Ensino Superior, CRL
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-03-01
- **Primary completion:** 2023-07-01
- **Final completion:** 2023-07-21
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2023-09-22


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06051175

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06051175, "Study of the Neurophysiological Response to Foodstuffs". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT06051175. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*