# Tailoring OT and RD Services for Home-delivered Meal Clients

> **NCT06059404** · PHASE1 · COMPLETED · sponsor: **Ohio State University** · enrollment: 56 (actual)

## Conditions studied

- Diet, Food, and Nutrition
- Accidental Fall
- Diabetes Mellitus
- Heart Diseases

## Interventions

- **BEHAVIORAL:** Meals + RD services only
- **BEHAVIORAL:** Meals + OT services only
- **BEHAVIORAL:** Meals + RD + OT services

## Key facts

- **NCT ID:** NCT06059404
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-09-20
- **Primary completion:** 2024-05-29
- **Final completion:** 2024-07-31
- **Target enrollment:** 56 (ACTUAL)
- **Last updated:** 2025-04-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06059404

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06059404, "Tailoring OT and RD Services for Home-delivered Meal Clients". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT06059404. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*