# Study on the Effects of Wheat and Corn Germ Blend Oil on Antioxidation and Immune Regulation of Dyslipidemia Population

> **NCT06060509** · NA · COMPLETED · sponsor: **Southeast University, China** · enrollment: 102 (actual)

## Conditions studied

- Metabolic Diseases
- Immune System Disorder
- Dyslipidemias
- Fatty Acid Metabolism Disorder
- Oxidative Stress

## Interventions

- **DIETARY_SUPPLEMENT:** Phytosterol-rich Wheat and Corn Germ Blended Oil
- **DIETARY_SUPPLEMENT:** Peanut oil

## Key facts

- **NCT ID:** NCT06060509
- **Lead sponsor:** Southeast University, China
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-03-01
- **Primary completion:** 2023-10-01
- **Final completion:** 2023-12-01
- **Target enrollment:** 102 (ACTUAL)
- **Last updated:** 2024-10-15

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06060509

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06060509, "Study on the Effects of Wheat and Corn Germ Blend Oil on Antioxidation and Immune Regulation of Dyslipidemia Population". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06060509. Licensed CC0.

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