# Olfactory Performance in Culinary Arts Students

> **NCT06066307** · PHASE4 · UNKNOWN · sponsor: **Leigh Sowerby** · enrollment: 120 (estimated)

## Conditions studied

- Loss of Smell
- Olfactory Disorder

## Interventions

- **OTHER:** Olfactory training

## Key facts

- **NCT ID:** NCT06066307
- **Lead sponsor:** Leigh Sowerby
- **Sponsor class:** OTHER
- **Phase:** PHASE4
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2023-09-25
- **Primary completion:** 2024-09-25
- **Final completion:** 2024-11-21
- **Target enrollment:** 120 (ESTIMATED)
- **Last updated:** 2023-10-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06066307

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06066307, "Olfactory Performance in Culinary Arts Students". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT06066307. Licensed CC0.

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