# The Potential Role of Compounds Derived From Ultra-processed Foods in Pathogenesis of Eosinophilic Esophagitis

> **NCT06093204** · — · RECRUITING · sponsor: **Federico II University** · enrollment: 100 (estimated)

## Conditions studied

- Esophagitis, Eosinophilic

## Interventions

- **OTHER:** Dietary evaluation

## Key facts

- **NCT ID:** NCT06093204
- **Lead sponsor:** Federico II University
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** RECRUITING
- **Start date:** 2023-04-12
- **Primary completion:** 2025-06-12
- **Final completion:** 2026-06-12
- **Target enrollment:** 100 (ESTIMATED)
- **Last updated:** 2025-07-17


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06093204

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06093204, "The Potential Role of Compounds Derived From Ultra-processed Foods in Pathogenesis of Eosinophilic Esophagitis". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06093204. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*