# Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)

> **NCT06096298** · NA · UNKNOWN · sponsor: **University of Helsinki** · enrollment: 25 (estimated)

## Conditions studied

- Vitamin B12 Absorption

## Interventions

- **OTHER:** Vitamin B12 bread
- **OTHER:** Control bread

## Key facts

- **NCT ID:** NCT06096298
- **Lead sponsor:** University of Helsinki
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2023-10
- **Primary completion:** 2023-12-22
- **Final completion:** 2023-12-22
- **Target enrollment:** 25 (ESTIMATED)
- **Last updated:** 2023-10-25


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06096298

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06096298, "Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT06096298. Licensed CC0.

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