# COGNIFOOD-Changing the Carbohydrate/Fat-ratio to Prevent Cognitive Decline and Alzheimer Pathology: A Pilot Study

> **NCT06105320** · NA · UNKNOWN · sponsor: **Karolinska University Hospital** · enrollment: 40 (estimated)

## Conditions studied

- Prodromal Alzheimer's Disease
- Alzheimer Disease
- Mild Cognitive Impairment
- Neurocognitive Disorders

## Interventions

- **OTHER:** LCHF
- **OTHER:** HCLF

## Key facts

- **NCT ID:** NCT06105320
- **Lead sponsor:** Karolinska University Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2023-10
- **Primary completion:** 2025-10
- **Final completion:** 2026-04
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2023-10-27

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06105320

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06105320, "COGNIFOOD-Changing the Carbohydrate/Fat-ratio to Prevent Cognitive Decline and Alzheimer Pathology: A Pilot Study". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT06105320. Licensed CC0.

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