# Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs

> **NCT06120400** · PHASE3 · RECRUITING · sponsor: **Penn State University** · enrollment: 65 (estimated)

## Conditions studied

- Cardiovascular Diseases

## Interventions

- **DRUG:** Whole Egg

## Key facts

- **NCT ID:** NCT06120400
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2024-04-25
- **Primary completion:** 2026-07
- **Final completion:** 2026-07
- **Target enrollment:** 65 (ESTIMATED)
- **Last updated:** 2025-07-20

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06120400

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06120400, "Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs". Retrieved via AI Analytics 2026-09-07 from https://api.ai-analytics.org/clinical/NCT06120400. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*