# Impact of Eating Beans on Metabolism

> **NCT06123208** · NA · COMPLETED · sponsor: **USDA Grand Forks Human Nutrition Research Center** · enrollment: 36 (actual)

## Conditions studied

- Overweight

## Interventions

- **OTHER:** Whole cooked pinto bean
- **OTHER:** Pinto bean flour
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT06123208
- **Lead sponsor:** USDA Grand Forks Human Nutrition Research Center
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-10-30
- **Primary completion:** 2025-08-15
- **Final completion:** 2025-08-15
- **Target enrollment:** 36 (ACTUAL)
- **Last updated:** 2025-12-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06123208

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06123208, "Impact of Eating Beans on Metabolism". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT06123208. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*