# Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota

> **NCT06134076** · NA · NOT_YET_RECRUITING · sponsor: **Penn State University** · enrollment: 30 (estimated)

## Conditions studied

- Fermented Food
- Inflammation

## Interventions

- **OTHER:** Unfermented chickpea
- **OTHER:** Fermented chickpea

## Key facts

- **NCT ID:** NCT06134076
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2025-09
- **Primary completion:** 2026-08
- **Final completion:** 2026-08
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2025-01-20

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06134076

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06134076, "Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06134076. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*