Immunosafe-CeD: Are Partially Hydrolysed Gluten Harmful to Celiac Disease Patients?
Conditions
- Celiac Disease
- Food Intolerance
Interventions
- DIETARY_SUPPLEMENT: Wheat gluten 1000 mg
- DIETARY_SUPPLEMENT: Barley gluten 1000 mg
- DIETARY_SUPPLEMENT: Barley gluten 50 mg
- DIETARY_SUPPLEMENT: Barley hydrolyzed gluten 50 mg
- DIETARY_SUPPLEMENT: Placebo slurry
Sponsor
Oslo University Hospital