# Effects of Pea Proteins With Different Degrees of Processing on Postprandial Metabolism in Healthy Adults

> **NCT06155656** · NA · COMPLETED · sponsor: **University of Bonn** · enrollment: 20 (actual)

## Conditions studied

- Plasma Amino Acid Appearance and Disappearance
- Postprandial Metabolic Events

## Interventions

- **OTHER:** Pea protein concentrate
- **OTHER:** Pea protein isolate
- **OTHER:** Pea protein extrudate
- **OTHER:** Whey protein

## Key facts

- **NCT ID:** NCT06155656
- **Lead sponsor:** University of Bonn
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-01-22
- **Primary completion:** 2024-06-28
- **Final completion:** 2024-06-28
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2025-04-23

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06155656

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06155656, "Effects of Pea Proteins With Different Degrees of Processing on Postprandial Metabolism in Healthy Adults". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT06155656. Licensed CC0.

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