# Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning

> **NCT06165952** · — · RECRUITING · sponsor: **Stanford University** · enrollment: 162 (estimated)

## Conditions studied

- Ultra-processed Foods (UP)

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT06165952
- **Lead sponsor:** Stanford University
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** RECRUITING
- **Start date:** 2024-10-04
- **Primary completion:** 2029-02-01
- **Final completion:** 2029-02-28
- **Target enrollment:** 162 (ESTIMATED)
- **Last updated:** 2026-04-24

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06165952

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06165952, "Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06165952. Licensed CC0.

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