# Impact of the Timing of Pasta Consumption on Health

> **NCT06185634** · NA · UNKNOWN · sponsor: **Azienda Ospedaliero-Universitaria Careggi** · enrollment: 70 (estimated)

## Conditions studied

- Normal Weight

## Interventions

- **OTHER:** Dietary intervention - Pasta at dinner
- **OTHER:** Dietary intervention - Pasta at lunch

## Key facts

- **NCT ID:** NCT06185634
- **Lead sponsor:** Azienda Ospedaliero-Universitaria Careggi
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2023-11-13
- **Primary completion:** 2025-11-13
- **Final completion:** 2025-11-13
- **Target enrollment:** 70 (ESTIMATED)
- **Last updated:** 2024-01-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06185634

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06185634, "Impact of the Timing of Pasta Consumption on Health". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06185634. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*