# Effect of Carob Molasse Pose Flour and Germ On Glycemic Response and Antioxidant Capacity

> **NCT06200272** · NA · COMPLETED · sponsor: **Toros University** · enrollment: 20 (actual)

## Conditions studied

- Healthy Participants

## Interventions

- **COMBINATION_PRODUCT:** Germ and Carob Molasses Pulp added standard whole wheat breads

## Key facts

- **NCT ID:** NCT06200272
- **Lead sponsor:** Toros University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-12-01
- **Primary completion:** 2024-02-01
- **Final completion:** 2024-06-01
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2025-09-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06200272

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06200272, "Effect of Carob Molasse Pose Flour and Germ On Glycemic Response and Antioxidant Capacity". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT06200272. Licensed CC0.

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