# You Are What You Eat: Food As a Risk Factor and a Treatment for Depression

> **NCT06242665** · NA · COMPLETED · sponsor: **University of Michigan** · enrollment: 45 (actual)

## Conditions studied

- Depression

## Interventions

- **OTHER:** Low UPF Meals (Study Provided)
- **OTHER:** Low UPF Nutritional Guidance
- **OTHER:** Low UPF Snacks (Study Provided)

## Key facts

- **NCT ID:** NCT06242665
- **Lead sponsor:** University of Michigan
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-12-09
- **Primary completion:** 2024-07-28
- **Final completion:** 2025-01-22
- **Target enrollment:** 45 (ACTUAL)
- **Last updated:** 2025-02-10


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06242665

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06242665, "You Are What You Eat: Food As a Risk Factor and a Treatment for Depression". Retrieved via AI Analytics 2026-06-30 from https://api.ai-analytics.org/clinical/NCT06242665. Licensed CC0.

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