# Attenuation of Postprandial Inflammatory Processes in Alzheimer's Disease Patients by Consumption of Pomace Oil

> **NCT06245616** · NA · ACTIVE_NOT_RECRUITING · sponsor: **Spanish National Research Council** · enrollment: 80 (estimated)

## Conditions studied

- Alzheimer's Disease

## Interventions

- **DIETARY_SUPPLEMENT:** Consumption of olive pomace olive oil by alzheimer's patients
- **DIETARY_SUPPLEMENT:** Consumption of high-oleic sunflower oil by alzheimer's patients

## Key facts

- **NCT ID:** NCT06245616
- **Lead sponsor:** Spanish National Research Council
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2024-05-01
- **Primary completion:** 2026-05-30
- **Final completion:** 2026-06-30
- **Target enrollment:** 80 (ESTIMATED)
- **Last updated:** 2026-02-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06245616

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06245616, "Attenuation of Postprandial Inflammatory Processes in Alzheimer's Disease Patients by Consumption of Pomace Oil". Retrieved via AI Analytics 2026-06-29 from https://api.ai-analytics.org/clinical/NCT06245616. Licensed CC0.

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