# Evaluation of the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults

> **NCT06263686** · NA · COMPLETED · sponsor: **University of Valladolid** · enrollment: 125 (actual)

## Conditions studied

- Immune System
- Innate Inflammatory Response

## Interventions

- **OTHER:** Pasteurised yoghurt
- **OTHER:** Fresh yoghurt
- **OTHER:** Sterilised yoghurt

## Key facts

- **NCT ID:** NCT06263686
- **Lead sponsor:** University of Valladolid
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-06-01
- **Primary completion:** 2016-11-01
- **Final completion:** 2016-12-31
- **Target enrollment:** 125 (ACTUAL)
- **Last updated:** 2025-01-06

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06263686

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06263686, "Evaluation of the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults". Retrieved via AI Analytics 2026-07-02 from https://api.ai-analytics.org/clinical/NCT06263686. Licensed CC0.

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