# Evaluation of a Nutritional Technology for Vitamin D Absorption

> **NCT06266702** · NA · COMPLETED · sponsor: **Abbott Nutrition** · enrollment: 26 (actual)

## Conditions studied

- Nutrition, Healthy

## Interventions

- **OTHER:** Experimental Oil with Phospholipids
- **OTHER:** Control Polyunsaturated Oil Blend

## Key facts

- **NCT ID:** NCT06266702
- **Lead sponsor:** Abbott Nutrition
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-03-15
- **Primary completion:** 2024-05-02
- **Final completion:** 2024-05-02
- **Target enrollment:** 26 (ACTUAL)
- **Last updated:** 2024-07-31


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06266702

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06266702, "Evaluation of a Nutritional Technology for Vitamin D Absorption". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT06266702. Licensed CC0.

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