# The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations

> **NCT06288178** · NA · COMPLETED · sponsor: **Ege University** · enrollment: 103 (actual)

## Conditions studied

- Obesity
- Glycemic Index
- Blood Glucose
- Bread

## Interventions

- **DIETARY_SUPPLEMENT:** Bread consumption

## Key facts

- **NCT ID:** NCT06288178
- **Lead sponsor:** Ege University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-12-19
- **Primary completion:** 2023-01-20
- **Final completion:** 2023-02-20
- **Target enrollment:** 103 (ACTUAL)
- **Last updated:** 2024-03-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06288178

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06288178, "The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations". Retrieved via AI Analytics 2026-06-15 from https://api.ai-analytics.org/clinical/NCT06288178. Licensed CC0.

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