# Effect of The Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome

> **NCT06304480** · NA · ACTIVE_NOT_RECRUITING · sponsor: **University College Cork** · enrollment: 50 (estimated)

## Conditions studied

- Gut Microbiome

## Interventions

- **DIETARY_SUPPLEMENT:** 100g fermented Tofu

## Key facts

- **NCT ID:** NCT06304480
- **Lead sponsor:** University College Cork
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2024-06-17
- **Primary completion:** 2024-10-11
- **Final completion:** 2024-10-18
- **Target enrollment:** 50 (ESTIMATED)
- **Last updated:** 2024-09-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06304480

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06304480, "Effect of The Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT06304480. Licensed CC0.

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