# Effect of Dairy Product Matrices on Insulin Resistance in People with Overweight and Obesity and Prediabetes

> **NCT06322940** · NA · WITHDRAWN · sponsor: **McGill University Health Centre/Research Institute of the McGill University Health Centre**

## Conditions studied

- PreDiabetes
- Overweight and Obesity

## Interventions

- **OTHER:** 250 mL serving size, 3.25% fat content
- **OTHER:** 175 g serving size, ≥2% fat content
- **OTHER:** 50 g serving size, ≥28% fat content

## Key facts

- **NCT ID:** NCT06322940
- **Lead sponsor:** McGill University Health Centre/Research Institute of the McGill University Health Centre
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** WITHDRAWN
- **Start date:** 2024-09
- **Primary completion:** 2026-09-01
- **Final completion:** 2026-12-31
- **Target enrollment:** 0 (ACTUAL)
- **Why stopped:** Lack of funding
- **Last updated:** 2024-12-27

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06322940

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06322940, "Effect of Dairy Product Matrices on Insulin Resistance in People with Overweight and Obesity and Prediabetes". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT06322940. Licensed CC0.

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