Effects of a Whole-food, Plant-based Nutrition Program on BP and Potassium in Subjects With CKD

NCT06343129 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

43

Enrollment

OTHER

Sponsor class

Conditions

Chronic Kidney Diseases

Interventions

BEHAVIORAL: Dietary education program

Sponsor

University of Rochester

Collaborators

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